Easy Rosemary Roasted Potatoes

These super-easy Rosemary Roasted Potatoes will become your go-to side for everything from grilled burgers to dinner-party salmon!

IngredientS

- red potatoes, cut into 1-inch pieces - extra virgin olive oil - crushed rosemary - kosher salt - black pepper

Step 1 :  In a medium bowl, combine potatoes, olive oil, rosemary, salt, and pepper, stirring to ensure that potatoes are evenly coated and seasonings are evenly distributed.

Step 2 :  Transfer potatoes to a large, parchment-lined sheet pan, spreading them out so they aren't piled on each other.

Step 3 : Stir potatoes and continue roasting for about 8-12 more minutes.

Swipe Up for the full recipe

Visit Two Healthy Kitchens for more mouth-watering recipes!