Roasted Vegetables Medley
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This gorgeous, colorful mixture of Oven Roasted Vegetables has plenty of choices to satisfy everyone at the table.
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It's so simple to make, but bursting with flavor. The perfect side dish for practically any meal, any time of year!
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– Carrot – Asparagus – Mushrooms – Yellow squash – Zucchini – Green pepper – Red pepper – Yellow pepper
INGREDIENTS:
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You can shorten even that little bit of prep time by purchasing pre-cut veggies at the market, if you want.
1
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Simply toss all your colorful vegetables (EXCEPT the TOMATOES) with a bit of extra virgin olive oil, salt and pepper.
2
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Arrange your vegetables in a single layer on the sheet pans.
3
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Roast ’em up for 15 minutes. Stir the vegetables, mixing in the tomatoes as you do, and then spread them all back out again.
4
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Pop ’em back in the oven (rotating the positions of the baking sheets) and let them keep roasting for about another 15 minutes.
5
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MORE POSTS:
Easy Oven Roasted Asparagus
Oven Roasted Carrots