Two Healthy Kitchens

Roasted Vegetables Medley Recipe

This gorgeous, colorful mixture of Oven Roasted Vegetables has plenty of choices to satisfy everyone at the table.

This is one of the most versatile I know – the perfect companion to almost any meal that comes its way!

• carrot • asparagus • mushrooms • squash • zucchini • green pepper • red pepper

Ingredients

Preheat oven to 375°F. Line two sheet pans with parchment paper.

1.

Toss all the vegetables except tomatoes with oil, salt, and pepper. You can do this in a bowl before spreading the veggies on the sheet pans, or you can do it directly on the lined sheet pans.

2.

Arrange vegetables except tomatoes in a single layer on the sheet pans. (Don't overcrowd them.)

3.

I usually just use my hands to toss the veggies with the oil and seasonings. And, I do it right on my parchment-lined sheet pans.

Tip

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Oven Roasted Carrots

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