Roasted Potato with Rosemary

These super-easy Rosemary Roasted Potatoes will become your go-to side for everything from grilled burgers to dinner-party salmon!

With just a few ingredients you can keep on hand in the pantry, this simple side dish recipe is a snap to throw together anytime!

– Red potatoes – Extra virgin olive oil – Crushed rosemary – Kosher salt – Black pepper

INGREDIENTS:

In a medium bowl, combine potatoes, olive oil, rosemary, salt, and pepper.

1

Stir to ensure that potatoes are evenly coated and seasonings are evenly distributed.

2

Transfer potatoes to a large, parchment-lined sheet pan, spreading them out so they aren't piled on each other.

3

Place potatoes in the oven and roast for 10 minutes. Stir potatoes and continue roasting for about 8-12 more minutes.

4

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