Roasted Green Beans with Balsamic-Browned Butter

Two Healthy Kitchens Get Recipe

This recipe for Roasted Green Beans with Balsamic-Browned Butter maximizes big flavors from roasting the beans, and from just a tiny bit of indulgently delicious browned butter.

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Perfect when you’ve got a bumper crop of summer beans, and also a healthier alternative to traditional green bean casseroles for the holidays.

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• green beans • salt • black pepper • sliced almonds • butter • soy sauce • balsamic vinegar

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Preheat oven to 475°F. Prepare a baking sheet by covering it with parchment paper.

Arrange green beans in a single layer on baking sheet. Don't overcrowd them.

Spray beans lightly but evenly with cooking spray and then sprinkle with salt and pepper.

Not all soy sauces are gluten free. If you're following a gluten-free diet, be sure to select a tamari-style soy sauce that is free of gluten.

Swipe up for full recipe!

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Oven Roasted Vegetables Medley

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