Rotisserie Chicken Noodle Soup

This quick and easy Rotisserie Chicken Noodle Soup has plenty of shortcuts and make-ahead options, and it’s freezable, too!

It's so hearty and comforting – just what we all need on a cold day … or when the sniffles unexpectedly strike!

– extra virgin olive oil – celery – sweet onion – carrot – chicken broth – shredded or chopped rotisserie chicken breast – dried parsley

In a large soup pot, heat oil briefly over medium heat. Add celery, onion, and carrots.

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Add broth, chicken, and dried parsley. Cover and bring soup to a simmer. Simmer for 5 minutes.

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Once boiling, add pasta and continue gently boiling until pasta is done (following time recommendation on pasta package).

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Taste and season with salt, as needed, so the flavors pop.

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Garnish with fresh parsley if desired.

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Swipe up for full recipe!

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