Roasted Brussels Sprouts

Roasted Brussels Sprouts are truly fantastic when they're roasted right.

What's more, dried cranberries, crunchy pecans, and sweet-spicy honey make them even more irresistible!

– Extra virgin olive oil – Kosher salt – Black pepper – Dried cranberries – Pecans – Hot Honey

Cut Your Sprout. Toss your Brussels sprouts with some EVOO, salt and black pepper.

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Spread your Brussels sprouts out on the baking sheet so they aren’t piled on top of each other.

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Next, pop them in the oven for about 10 minutes. Pull out and give them a stir, adding in the cranberries and pecans.

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Slip your baking sheet back in the oven for 3-4 minutes longer. Then, transfer those gorgeous sprouts to a pretty serving bowl.

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Swipe up for full recipe!

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