Roasted Brussels Sprouts
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Love ordering Roasted Brussels Sprouts in restaurants? Good news: they’re super easy to make at home, too!
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Toss in some cranberries, pecans, and a drizzle of sweet-and-spicy honey to make your perfectly oven roasted Brussels sprouts
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– Brussels sprouts – Extra virgin olive oil – Kosher salt – Black pepper – Dried cranberries – Pecans – Hot Honey
INGREDIENTS:
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Toss Brussels sprouts with oil (reserving ½ tablespoon), salt, and black pepper.
1
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Spread the Brussels sprouts out on the baking sheet so they aren't piled on top of each other, turning them all flat-side down.
2
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Roast the Brussels sprouts for about 10 minutes. Then stir in the cranberries, pecans, and reserved loose leaves.
3
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Return pan to the oven and continue roasting for 3-4 minutes longer, until the Brussels sprouts have toasty, browned, roasted spots.
4
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