Roasted Brussel Sprouts with Cranberries, Pecans and Hot Honey

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Love ordering Roasted Brussel Sprouts in restaurants? Good news: they’re super easy to make at home, too! I’ve got simple tips to make sure yours roast up beautifully, every time.

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IngredientS

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Step 1 : Preheat oven to 475°F. Line a large baking sheet with parchment paper.

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Step 2 : Toss Brussel sprouts with 1 tablespoon oil (reserving 1/2 tablespoon), salt, and black pepper.

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Step 3 : Spread the Brussel sprouts out on the baking sheet so they aren't piled on top of each other, turning them all flat-side down to get a really good sear.

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Swipe Up for the full recipe

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