Two Healthy Kitchens

Roasted Broccoli Stalks

These Parmesan Roasted Broccoli Stalks disappear in a flash! They’re a terrific little snack, and also a perfect dinner side dish recipe.

The only other ingredients you need are a little olive oil and a sprinkling of salt and pepper. So simple!

• broccoli • olive oil • salt • black pepper • parmesan cheese

Ingredients

Preheat oven to 475°F. Line a baking sheet with parchment paper.

1.

In a medium bowl, toss broccoli stalks with olive oil, salt, and pepper, making sure that the broccoli is thoroughly coated and the oil and seasonings are evenly distributed.

2.

Bake for about 13 minutes, until the broccoli has developed some roasted brown spots.

3.

You can peel the broccoli stalks and slice the "chips" earlier in the day or even a day ahead.

Tip

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