Two Healthy Kitchens

Roasted Broccoli and Cauliflower Pasta

Oven-roasted cauliflower and broccoli make this easy pasta recipe deeply flavorful.

Parmesan cheese, garlic and bright lemon juice are all you really need to round out the salty-umami-tangy symphony of tastes.

• broccoli • olive oil • salt • black pepper • cauliflower • penne pasta • water

Ingredients

Preheat oven to 475ºF, and bring a large pot of water to a boil on the stove.

1.

On a parchment-lined baking sheet, toss the broccoli florets with 2 tablespoons olive oil, 3/4 teaspoon salt, and 1/8 teaspoon pepper, making sure the oil and seasonings are evenly distributed.

2.

On a second parchment-lined baking sheet, repeat the process with the cauliflower florets, tossing them with 2 tablespoons olive oil, 3/4 teaspoons salt, and 1/8 teaspoon pepper.

3.

To get this dinner on the table in 30 minutes, we recommend snagging the handy bags of pre-cut cauliflower and broccoli florets you can find in the produce sections of most grocery stores.

Tip

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