Rich Black Bean Soup
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This Easy Black Bean Soup has satisfying layers of flavor that develop in just 20 minutes of cooking!
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It’s ridiculously easy! I can make this black bean soup at home any ol’ time I please!
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- olive oil - onion - turkey sausage - green pepper - garlic - bay leaf - vegetable broth
INGREDIENTS:
Full Ingredients
In a large soup pot, heat oil over medium heat. Add ingredients, and cook until onions are translucent.
1
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Add the broth. Then add black beans, tomato paste, salt, oregano, cumin, and black pepper. Cover and simmer.
2
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Serve soup as desired – we suggest serving in cooled bread bowls.
3
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When you reheat it, you may also find that you'd like to add a bit of broth at that time.
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