Reuben-Topped Irish Nachos

These Irish Nachos feature seasoned, oven-baked potato chips, topped with the ever-popular flavors of a reuben sandwich!

It's easy to make and seriously delicious!

Potatoes: – Russet potatoes – Extra virgin olive oil – Garlic powder – Onion powder – Kosher salt

Preheat oven to 475ºF. In a medium bowl, combine dressing ingredients.

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Cut potatoes evenly into 1/8"-thick slices. In a large bowl, toss potato slices with olive oil until evenly coated.

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Place potato slices onto two parchment-lined baking sheets, spreading them out and making sure they don't touch or overlap.

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Bake potato slices for 12-14 minutes.

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Swipe up for full recipe!

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