Two Healthy Kitchens

Reuben Dip Appetizer Recipe

Rich and creamy, this appetizer recipe is just loaded with the ever-popular flavors of a Reuben sandwich!

It’s so much healthier than typical Reuben dips, but no one can ever taste the difference – this is a crowd favorite every time we serve it!

• nonfat plain greek yogurt • ketchup • reduced-fat cream cheese • sweet pickle relish

Ingredients

In a medium bowl thoroughly combine Greek yogurt, ketchup, cream cheese, pickle relish, vinegar, hot sauce, garlic powder, onion powder, and salt. Stir in corned beef, Swiss cheese, and sauerkraut.

1.

Cook dip mixture according to your cooking method of choice (see below), until the cheese is melted and the dip is hot throughout.

2.

Garnish with parsley, if desired, and serve with crackers or appetizer breads.

3.

This dip can easily be mixed together ahead of time, several hours or even a day before serving. Simply cover with plastic wrap and refrigerate. Then, remove the plastic and heat.

Tip

Swipe up for full recipe!