Red-Miso Salmon with Ginger-Scallion Sauce

This Red-Miso Glazed Salmon is truly a stand-out – a restaurant-quality meal that’s ready in about 30 minutes (with make-ahead steps, too)!

IngredientS

Red-Miso Glaze - mirin - sake - red miso paste - sugar - Ginger-Scallion Sauce - green onions - minced ginger - canola oil - tamari - sherry vinegar

Step 1 :  Combine mirin and sake in a small saucepan and bring to a boil, allowing alcohol to burn off. Turn the heat to low and add red miso paste and sugar, whisking to combine.

Step 2 :  Meanwhile, in a small bowl, combine green onions, ginger, oil, tamari, vinegar, 1/16 teaspoon salt and 1/32 teaspoon pepper. Set aside (or place in the refrigerator until serving).

Step 3 : Meanwhile, season the flesh side of the salmon evenly salt and pepper. Preheat an oven-proof skillet over high heat. Once your skillet is pre-heated, add 1 teaspoon oil, quickly swirling to coat, and then immediately add the salmon, flesh side down.

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