Red-Miso Salmon with Ginger-Scallion Sauce

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This Red-Miso Glazed Salmon is truly a stand-out – a restaurant-quality meal that’s ready in about 30 minutes (with make-ahead steps, too)! Satisfying and vibrantly delicious, it’s the perfect way to elevate heart-healthy salmon to superstar status!

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IngredientS

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Step 1 : Combine mirin and sake in a small saucepan and bring to a boil, allowing alcohol to burn off.

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Step 2 : Turn the heat to low and add red miso paste and sugar, whisking to combine.

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Step 3 : Meanwhile, in a small bowl, combine green onions, ginger, oil, tamari, vinegar, 1/16 teaspoon salt and 1/32 teaspoon pepper.

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Swipe Up for the full recipe

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Visit Two Healthy Kitchens for more mouth-watering recipes!

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