Rasta Pasta Recipe
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Rasta Pasta combines tender Jamaican jerk chicken with Rasta-colored peppers in a creamy pasta sauce.
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Our version is healthier and super easy, all in just one pot!
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– Skinless chicken breasts – Jerk seasoning – Kosher salt – Black pepper – Olive oil – Penne pasta
INGREDIENTS:
Full Ingredients
Sprinkle your chicken with 2 teaspoons of the Jamaican jerk seasoning, salt, and pepper.
1
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Heat a tablespoon of oil in a non-stick skillet over medium-high heat. Add the chicken strips to your pan, giving them a frequent stir.
2
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Add your pasta to the skillet and top it with your pepper strips, green onions and garlic. Then pour the chicken broth and milk into the skillet.
3
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Stir everything just slightly, to combine it all a little bit and separate the pieces of pasta.
4
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Stir in your parmesan cheese and just 2 tablespoons of the cream cheese until the cream cheese is melted and it’s all melded into a smooth sauce.
5
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