Stuffed Zucchini Boats Casserole

This Stuffed Zucchini Boats Casserole is such easy, healthy comfort food! You don’t even have to pre-cook the quinoa.

Just mix up the yummy quinoa base right in your baking dish, then top with sausage-filled, stuffed zucchini boats!

– Reduced-sodium chicken broth – Can petite diced tomatoes – Uncooked quinoa – Dried basil – Dried oregano – Garlic powder – Kosher salt

In an ungreased 9x13 baking pan, combine broth, tomatoes with their juice, uncooked quinoa, basil, oregano, garlic powder, and salt.

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Stir until thoroughly combined.

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Lay each sausage-topped zucchini half, cut side up, in the baking dish, lined up side-by-side. Sprinkle Italian cheese blend on top of the sausage.

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Cover tightly with foil and bake for 30 minutes.

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Remove foil and continue baking, uncovered, for about 25 minutes more, until quinoa is cooked through and cheese is golden brown.

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Swipe up for full recipe!

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