Quinoa Salad With Corn and Edamame
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This unique quinoa salad recipe doubles as a delicious salsa that’s a fun spin on the ever-popular Cowboy Caviar!
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Whether you serve it as a vegetarian main-dish salad, a picnic-perfect potluck side, or a show-stopping appetizer dip, this salad is so good!
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– quinoa – frozen corn – can black beans – shelled edamame – red pepper
INGREDIENTS:
Make This
In a colander, rinse and drain the corn, black beans and edamame.
1
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Add red pepper, cilantro, green onions, garlic and prepared quinoa.
2
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Combine lemon juice, soy sauce, mustard and olive oil in a medium bowl. Whisk well to combine and then pour over vegetable mixture.
3
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This is best if chilled for an hour or two before serving, to allow the flavors to combine.
TIP
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