Honey-Glazed Salmon

This incredibly easy salmon recipe is sure to become a new favorite!

With ingredients you already have on hand, dinner will be ready in no time!

– Boneless salmon – Honey – Apple cider vinegar – Canola oil – Garlic – Dried parsley – Kosher salt – Black pepper

Combine honey, vinegar, canola oil, garlic, parsley, salt, and pepper in a small bowl.

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Mix until salt is dissolved and ingredients are thoroughly combined.

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Pour honey mixture over salmon, making sure salmon is coated completely by glaze.

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Bake for 17-22 minutes, checking for doneness (the thickest part of the salmon will flake easily with a fork).

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Do not overcook; salmon should be flaky and moist. Serve immediately.

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Swipe up for full recipe!

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