Quick Vegetarian Chili
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This quick, incredibly delicious vegetarian chili recipe is ready in about 30 minutes, and is made almost entirely with pantry staples!
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It’s loaded with so much depth of flavor, and also with nutritional powerhouse ingredients! So fantastic, yet so easy! We don’t miss the meat one bit!
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- olive oil - red pepper - onion - black beans - vegetable broth - chile pepper
INGREDIENTS:
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Preheat a large pot over medium heat. Add olive oil and swirl to coat.
1
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Add red pepper, onion, and garlic to pot. Cook until onion and pepper are beginning to soften, about 5 minutes.
2
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Add all other ingredients. Cover and simmer for about 15-20 minutes, stirring occasionally, to allow flavors to meld.
3
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Taste and adjust seasoning, adding more chipotle chile pepper a pinch at a time, if desired. Serve immediately.
4
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We intentionally kept the heat level of this chili a bit milder, so it's more appealing to everyone in a family.
TIP
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