Quick Spinach Spaghetti with Sun-Dried Tomatoes

This spinach spaghetti recipe has BIG flavor, and it's ready in just minutes! Great for busy weeknights, or stress-free entertaining.

We were truly thrilled with what a huge hit this incredibly simple pasta recipe was! Our families loved it! Fast, easy and delicious!

- pine nuts - olive oil - garlic - red pepper - vegetable stock - tomatoes - black pepper

INGREDIENTS:

Place the pine nuts in a skillet over medium heat, and continuously stir until lightly toasted.

1

Add olive oil and sauté garlic with red pepper flakes. Pour vegetable stock in the pan, and add sun-dried tomatoes. Continue cooking 2 to 3 minutes.

2

Season with salt and freshly ground pepper. Simmer on low for 15 minutes, stirring occasionally.

3

Meanwhile, in a large pot, bring salted water to a boil. Place spinach spaghetti in the pot and cook until al dente, and drain.

4

Add cooked pasta into skillet with sun-dried tomato mixture and gently stir together. Mix in parmesan. Add chopped parsley on top before serving.

5

To make this pasta recipe truly vegetarian, be sure to select a parmesan cheese made with non-traditional enzyme.

TIP

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