Quick Spinach Spaghetti with Sun-Dried Tomatoes
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This spinach spaghetti recipe has BIG flavor, and it's ready in just minutes! Great for busy weeknights, or stress-free entertaining.
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We were truly thrilled with what a huge hit this incredibly simple pasta recipe was! Our families loved it! Fast, easy and delicious!
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- pine nuts - olive oil - garlic - red pepper - vegetable stock - tomatoes - black pepper
INGREDIENTS:
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Place the pine nuts in a skillet over medium heat, and continuously stir until lightly toasted.
1
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Add olive oil and sauté garlic with red pepper flakes. Pour vegetable stock in the pan, and add sun-dried tomatoes. Continue cooking 2 to 3 minutes.
2
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Season with salt and freshly ground pepper. Simmer on low for 15 minutes, stirring occasionally.
3
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Meanwhile, in a large pot, bring salted water to a boil. Place spinach spaghetti in the pot and cook until al dente, and drain.
4
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Add cooked pasta into skillet with sun-dried tomato mixture and gently stir together. Mix in parmesan. Add chopped parsley on top before serving.
5
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To make this pasta recipe truly vegetarian, be sure to select a parmesan cheese made with non-traditional enzyme.
TIP
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