– avocado – fresh lime juice – red pepper flakes – kosher salt – ground black pepper – corn tortillas – rotisserie chicken – salsa verde or pico de gallo
Mash the avocado with lime juice, red pepper flakes, salt, and black pepper in a small bowl.
Using tongs, toast each tortilla directly on the grate of a gas burner turned to medium-high.
Cook, flipping once, until the edges are charred and the tortilla is hot.
Spread the mashed avocado mixture on the toasted tortillas, dividing it equally.
Top with the chicken, salsa, cheese, and pickled onions. Sprinkle with cilantro leaves, additional red pepper flakes, and additional salt (if desired).