Quick Parmesan Roasted Broccoli

These Roasted Broccoli are terrific little snack, and also a perfect dinner side dish recipe. For one thing, they taste fantastic – surprisingly delicious for just a few basic ingredients!

Salty parmesan cheese is exactly the right counterpoint to the warm, roasted broccoli. They’re really nutritious. I mean we’re talking broccoli here, after all!

- broccoli stalks - olive oil - salt - black pepper - parmesan cheese

In a medium bow, toss broccoli stalks with olive oil, salt, and pepper.

[{"selector":"#anim-37c48fdb-eb9a-4c93-8773-92e8b2065633","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-73ec28a5-0216-4b0f-927e-ffe133a73465","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] See Recipe

Spread broccoli slices out evenly on the baking sheet, making sure the slices aren't piled on top of each other.

[{"selector":"#anim-567d7f90-bf11-46a2-9f4a-7bd7c940c661","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-591c7fd6-75a3-4184-bfab-9a4a8ddf2cd8","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] See Recipe

Bake for about 13 minutes, until the broccoli has developed some roasted brown spots.

[{"selector":"#anim-b66cba12-e090-4281-9934-bfc45c5d54a8","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-d1dd8704-e1f5-4574-8491-f8eec38b475a","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] See Recipe

Remove broccoli from oven, and stir and flip the broccoli. Evenly top each broccoli slice with some of the cheese.

[{"selector":"#anim-d1cf5819-0c97-428d-9207-e69c811364c2","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-1a75863d-13fb-4a3a-906d-a38a5d56f00c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] See Recipe

Return broccoli to oven and bake, just until the cheese is melted and a little browned and bubbly.

[{"selector":"#anim-6b5fb8bf-aa14-44a6-9047-c0c9c2ad3a8b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-956af0ae-e0f7-493a-9df2-28613724545c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] See Recipe

To yield 2 cups of slices, you will need about 4-7 stalks, depending on how thick the stalks are and how far up each stalk you use.

[{"selector":"#anim-a49a6cfc-658f-4ab6-b2de-58117a246f0c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-93afb297-28a4-4846-ba2d-eea6bf7e15de","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] See Recipe

Swipe up for full recipe!

[{"selector":"#anim-06d70621-e4bc-4352-97e7-b3e9e51ccb92","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5a0a43d-b525-46db-bc6e-ca3b766db52c","keyframes":{"transform":["translate3d(0px, 235.72166%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

MORE POSTS:

[{"selector":"#anim-d783e0b8-3a5d-4eca-becc-e26002733a10","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10eff0b4-36bf-4c88-9953-28f318c7d3c3","keyframes":{"transform":["translate3d(0px, 1175.39665%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41c1eea2-738a-4c62-92f1-9c496a07ae62","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-faa862d1-fb22-4c47-acfc-2d3a241f923d","keyframes":{"transform":["translate3d(0px, 419.44442%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f715093-c7fa-4ac8-84a9-77d002bd87dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c76c4d2-8353-4020-bcc4-b6a9546f496b","keyframes":{"transform":["translate3d(0px, 344.44434%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Roasted Broccoli and Cauliflower Pasta with Parmesan, Lemon and Garlic