Quick Oven Roasted Carrots

Need an ultra-easy vegetable side dish that goes with practically any dinner? This Oven Roasted Carrots recipe is for you!

Just 1 main ingredient and 2 minutes of hands-on time … plus a surprisingly delicious technique! Try our creative suggestions to quickly adapt this to fit any meal!

- baby carrots - olive oil - salt - black pepper - parsley

INGREDIENTS:

Preheat oven to 475°F. Line two baking sheets with parchment paper. Toss baby carrots with oil, and then sprinkle with salt and pepper.

1

Arrange carrots in a single layer on the baking sheets.

2

Roast carrots for about 12 minutes, and then stir them, spreading them back out evenly across the baking sheets.

3

Return carrots to the oven, rotating the position of the baking sheets, and continue roasting for about another 8-12 minutes, until the carrots are roasted to your liking.

4

Serve immediately, garnished with minced fresh parsley.

5

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