Quick Flank Steak

This ultra-simple, marinated and grilled Flank Steak recipe has been a family favorite for decades.

Only 2 ingredients, yet it's flavorful, tender and delicious, every single time!

– Beef flank steak – Reduced-sodium soy sauce

Place flank steak in a heavy-duty, gallon-sized zipper bag. Pour soy sauce into the bag, thoroughly coating the steak.

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Prepare your grill and preheat on high heat. Remove the flank steak from the marinade.

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Sear on each side for about 2 minutes, to develop nicely seared "grill marks."

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Remove steak from the grill to a clean plate or cutting board, and allow to rest for 5-10 minutes before slicing.

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Slice very thinly across the grain of the steak and serve immediately.

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Swipe up for full recipe!

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