Two Healthy Kitchens
This easy recipe has all the bold flavors you love, but a few simple tweaks make it so much healthier, too! It’s the perfect dish to share at picnics and potlucks.
In a large bowl, combine cooled pasta, tomatoes, cucumber, mozzarella, pepperoni, and onion.
In a medium bowl, whisk vinegar, oil, honey, mustard, salt, oregano, basil, and black pepper until emulsified.
Pour about 1/2 cup of the dressing over the salad and toss to combine. If serving salad immediately, you can add more dressing at this time.
This salad keeps well for at least 5 days, although note the suggestion above to reserve some of the dressing to moisten your salad prior to serving.