Quick Asian Salmon Pasta with Peanut Sauce

This luxuriously creamy Salmon Pasta recipe can be ready in way under 30 minutes! Impressive enough to wow guests, yet quick enough for busy weeknights.

Asian Salmon meets an easy Peanut Sauce in a nutrient-rich dinner you’ll make again and again!

- milk - peanut butter - soy sauce - spaghetti - sesame oil - salmon filets - green onions

In a medium bowl, combine milk, peanut butter, soy sauce, brown sugar, vinegar, and chile paste, whisking until smooth.

[{"selector":"#anim-98d6bbbf-853e-49f2-b113-8df3723927ce","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-fdb44346-1ff0-4526-b22b-41e9285cb482","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] See Recipe

Meanwhile, cook pasta according to package directions; drain.

[{"selector":"#anim-7adcffa0-2288-49cc-b474-885da6198a36","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-d10fe850-3347-478d-bc19-162b1e8507dd","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] See Recipe

In a large nonstick skillet, briefly heat oil over medium-high heat. Add salmon, green onions, garlic, ginger, pepper, and salt, and cook for about 2 minutes. Add peanut sauce to skillet and cook.

[{"selector":"#anim-cc16a832-c027-4571-a357-87849d1826e1","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-dbeaef8d-001f-426f-8195-c34e237d1956","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] See Recipe

Serve salmon mixture over pasta, sprinkled with cilantro.

[{"selector":"#anim-e9368ced-8960-4d2a-9e36-0d6c683b0f13","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-0eee48d6-c32d-45db-8841-50ff1e693d74","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] See Recipe

TIP

[{"selector":"#anim-b07b515d-68e5-412c-9922-7992b46904f8","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-87a0512f-8d1a-4d2a-bb8d-2fa8456f9069","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] You could also mince the ginger and garlic, slice the green onions, and cube the salmon earlier in the day, storing the fish separately from the ginger, garlic and onions in the refrigerator. See Recipe

Swipe up for full recipe!

[{"selector":"#anim-77d19d41-2855-41dc-bd92-d6a2bbe067e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-429d30ab-c75f-4f15-9248-3612483e1899","keyframes":{"transform":["translate3d(0px, 235.72166%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

MORE POSTS:

[{"selector":"#anim-c4f63b0a-66c8-4ef9-848c-79ac5690d1df","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea08b651-b1a7-4b27-a776-7e5793710777","keyframes":{"transform":["translate3d(0px, 1175.39665%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a6df3ba-fedf-42e3-a5a2-2997349bf608","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd576174-a2c0-410f-a22c-c7910de54ae3","keyframes":{"transform":["translate3d(0px, 537.77796%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bcd6d11b-bba8-4666-98c4-3cf1a2f2aeb0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0185385e-a403-4a64-914d-fb42c221a34a","keyframes":{"transform":["translate3d(0px, 254.02789%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Super-Fast Herbed Mediterranean Shrimp Pasta Red-Miso Salmon with Ginger-Scallion Sauce