Quick and Easy Oven-Roasted Asparagus

This ultra-easy Oven Roasted Asparagus leverages a unique high-heat roasting technique to give you huge flavor with almost no effort!

We’re basically talking one ingredient here – it’s a quick, no-brainer side dish for practically any meal, from weeknight family suppers to special dinner parties and holidays.

- asparagus - olive oil - kosher salt - black pepper

INGREDIENTS:

Preheat oven to 475°F. Line a baking sheet with parchment paper.

1

Snap or cut the tough ends off the asparagus spears and discard ends. Rinse asparagus and dry completely.

2

Arrange asparagus in a single layer on the baking sheet, with tips pointing toward the middle of the baking sheet.

3

Spray asparagus lightly with olive oil spray/cooking spray, and then sprinkle asparagus with salt and pepper.

4

You can snap the ends off the asparagus, rinse and dry the spears, spread the prepped spears on the parchment-lined baking sheet, and then wrap the whole sheet in plastic.

TIP

Swipe up for full recipe!

MORE POSTS:

Oven Roasted Carrots

Blistered Green Beans