This incredibly quick and easy pizza pasta bake is an absolute lifesaver on busy nights! It’ll be in the oven in no time flat – you can even mix it all up right in the pan.
Preheat oven to 425°F.
In an ungreased 9x13 baking pan, combine uncooked rotini, pasta sauce, water, 1 1/2 cups mozzarella, and pepperoni, stirring thoroughly to combine.
12 ounces of pasta, you’ll have proportionately a bit more sauce, and at 14 ounces of pasta, your final dish will be a bit more focused on the noodles.