Pumpkin Pie Spiced Flavor Candied Pecans

These Pumpkin Pie Spiced Candied Pecans are perfect for a quick snack, as an appetizer, and also a thoughtful gift!

Because these are a such a total snap to make, I’ve made a whole lotta batches of them over the past several weeks.

- brown sugar - water - pecan - vanilla - pumpkin pie spice - cinnamon - salt

In a small bowl, combine brown sugar, water, pumpkin pie spice, vanilla, cinnamon, and salt, stirring to combine.

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In a medium-large saucepan over medium heat, toast pecans for 2-3 minutes, stirring occasionally to prevent burning.

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Quickly drizzle the sugar mixture into the pan, on top of the pecans, stirring the nuts as you drizzle. Stir constantly for about 15 seconds.

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Spread the pecans on a sheet pan lined with parchment paper.

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Place the pan in the oven for 15 minutes.

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Swipe up for full recipe!

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