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Healthy Pumpkin

Chocolate Chip Muffins

These Healthy Pumpkin-Chocolate Chip Muffins are wonderfully decadent, with bursts of creamy chocolate and {optional} swirls of date-infused caramely filling!

No doubt – we definitely call ’em “Kids’ Favorite Muffins” for a reason! Try these for grab-and-go breakfasts with our easy make-ahead and freezing tips, or bake ’em up as darling “mini” muffins for quick snacks! ~

yield: 24 muffins

Cook Time: 22 Mins

Ingredients

DRY INGREDIENTS: > whole wheat flour > cinnamon > baking powder

Step 1

Preheat oven to 350°F. Prepare muffin pans.  Line muffin pans with 24 foil liners, for regular-sized muffins.

In a large bowl, combine all dry ingredients and stir well with a whisk until evenly combined.

Step 2

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In a medium bowl, combine wet ingredients and whisk thoroughly.

Step 3

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