Pumpkin-Chocolate Chip Muffins
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These Healthy Pumpkin-Chocolate Chip Muffins are wonderfully decadent, with bursts of creamy chocolate!
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Try these for grab-and-go breakfasts with our easy make-ahead and freezing tips, or bake ’em up as darling “mini” muffins for quick snacks!
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– Whole wheat flour – All-purpose flour – Cinnamon – Baking powder – Baking soda – Salt
INGREDIENTS:
Full Ingredients
Process the dates, water, brown sugar, and vanilla until completely smooth, scraping down the sides once or twice as needed.
1
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Spoon about half of the muffin batter into prepared muffin liners.
2
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Using a toothpick, swirl the batter in each muffin cup to distribute the caramel.
3
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Bake for 22-24 minutes or until a toothpick comes out clean.
4
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