Overnight Chia Pudding

Two Healthy Kitchens Get Recipe

If you find yourself too busy for breakfast, Overnight Chia Pudding offers a convenient and ideal solution.

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• milk • chia seeds • sweetener • vanilla • fruits

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Mix all ingredients (except optional toppings) in a medium bowl with a spoon or whisk, stirring thoroughly to combine.

Set the mixture aside, and then stir or whisk again after about 10-15 minutes to break up any clumps of chia seeds.

Cover the chia pudding with plastic wrap and refrigerate overnight. (If desired, you can pre-portion the pudding into individual serving containers.)

Tip

You can also add mix-ins and toppings right before serving. Granola, in particular, will be crunchiest if you add it at the last minute. Get Recipe

Swipe up for full recipe!

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