Love ordering Roasted Brussel Sprouts in restaurants? Good news: they’re super easy to make at home, too! I’ve got simple tips to make sure yours roast up beautifully, every time.
Step 1 : Preheat oven to 475°F. Line a large baking sheet with parchment paper. If you've rinsed your Brussel sprouts, be sure to pat them dry so they're not damp, or they won't roast as well.
Step 2 : Toss Brussel sprouts with 1 tablespoon oil, salt, and black pepper. Make sure that the sprouts are evenly coated with oil, and that the seasonings are distributed throughout.
Step 3 : Spread the Brussel sprouts out on the baking sheet so they aren't piled on top of each other, turning them all flat-side down to get a really good sear.