Perfect Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing
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An incredibly delicious, yet really easy salad recipe! We call it “Thanksgiving Salad,” since it’s absolutely perfect for Thanksgiving and the holidays.
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But it’s truly quick enough for busy-night family dinners, any day!
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- mixed gourmet/spring greens - pear - pecans - cherries - cheese - balsamic vinegar - olive oil
INGREDIENTS:
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Place greens in a large serving bowl (or divide among individual salad plates).
1
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Sprinkle pears, pecans, cherries, and goat cheese over top of greens.
2
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For dressing, whisk together balsamic vinegar, maple syrup, olive oil, mustard, and salt until emulsified.
3
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Dress salad just before serving, or pass the dressing at the table.
4
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Feel free to tweak the exact proportions to suit your family's tastes.
TIP
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