Perfect Healthy No Mayo Coleslaw

This Healthy No Mayo Coleslaw recipe is the perfect middle ground between creamy, deli-style coleslaws and tangy vinegar slaws.

It features a lightened-up Greek yogurt coleslaw dressing that needs just a few simple ingredients. Even better? It only takes about 5 minutes to toss together!

- Greek yogurt - cider vinegar - sugar - salt - shredded cabbage

In a small bowl, combine Greek yogurt, vinegar, sugar, salt, and pepper, whisking until smooth and thoroughly combined.

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Place slaw blend/cabbage in a large bowl and pour Greek yogurt dressing mixture over top. Stir to coat cabbage thoroughly.

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Cover and refrigerate until using (preferably at least 30 minutes).

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This coleslaw keeps well, covered in the refrigerator, and can easily be made several hours in advance.

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Swipe up for full recipe!

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