Perfect Crockpot Buffalo Chicken Dip

This Crockpot Buffalo Chicken Dip recipes are usually completely bogged down with full-fat cream cheese, cheddar cheese, and ranch dressing.

There’s a reason why this is an absolute must-have on every appetizer buffet. It’s just so darn good and always a crowd-pleaser!!

- chicken breast - cheddar cheese - cream cheese - yogurt - celery - sweet onion

INGREDIENTS:

Mix the chicken, cheddar cheese, cream cheese, ranch, and hot sauce together in a small, appetizer-sized slow cooker.

1

Cook on low for about 1 1/2 - 2 hours, until the cheddar is fully melted.

2

Before serving, stir cooked dip to make sure everything is smoothly incorporated, and then stir in celery and onion.

3

If desired, garnish with a few thinly sliced green onions.

4

You can mix up the chicken, cheddar cheese, cream cheese, ranch, and hot sauce earlier in the day or a day before.

TIP

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