Perfect Crockpot Buffalo Chicken Dip
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This Crockpot Buffalo Chicken Dip recipes are usually completely bogged down with full-fat cream cheese, cheddar cheese, and ranch dressing.
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There’s a reason why this is an absolute must-have on every appetizer buffet. It’s just so darn good and always a crowd-pleaser!!
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- chicken breast - cheddar cheese - cream cheese - yogurt - celery - sweet onion
INGREDIENTS:
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Mix the chicken, cheddar cheese, cream cheese, ranch, and hot sauce together in a small, appetizer-sized slow cooker.
1
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Cook on low for about 1 1/2 - 2 hours, until the cheddar is fully melted.
2
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Before serving, stir cooked dip to make sure everything is smoothly incorporated, and then stir in celery and onion.
3
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If desired, garnish with a few thinly sliced green onions.
4
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You can mix up the chicken, cheddar cheese, cream cheese, ranch, and hot sauce earlier in the day or a day before.
TIP
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