Two Healthy Kitchens

Pepperoni Bread

Amazingly simple and totally delicious pepperoni bread!

The perfect appetizer for parties, or a fun twist on pizza night! A family favorite that takes hardly any time to make!

• wheat dough • turkey pepperoni • reduced-fat mozzarella cheese • egg white

Ingredients

Allow dough to come to room temperature so it's relaxed and easy to work with.

1.

Preheat oven to 425°F (or the temperature that your brand of dough specifies).

2.

Divide dough equally in half. On a lightly floured surface, roll each half into a large rectangle (about 18 inches x 6 inches). The dough will relax into a slightly smaller size, which is fine.

3.

Lay both rectangles of dough on a parchment-lined baking sheet.

4.

Swipe up for full recipe!