Sweet & Spicy Pepper Relish

This Sweet and Spicy Pepper Relish recipe has become legendary around our house – it’s definitely our current obsession!

Even taste-testers who say they don’t like spicy foods love this recipe, and we’ve got plenty of ideas for customizing the recipe and toning down the heat.

- habanero peppers - jalapeño peppers - ghost peppers - sugar - garlic

Remove the stems from the habanero, jalapeño, and ghost peppers. For a less spicy pepper relish, also remove the seeds and ribs.

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In a food processor, combine the habaneros, jalapeños, ghost peppers, roasted red peppers, and garlic. Pulse until evenly chopped but not finely minced or pureed.

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In a medium saucepan, combine the processed pepper mixture and all other ingredients.

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This hot pepper relish freezes beautifully. I like to measure out 1/2-cup portions and spoon them into labeled, snack-size zipper bags, freezing each little baggie flat.

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Swipe up for full recipe!

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