Warm, gooey peanut butter is sandwiched in a crispy, toasty “quesadilla.” Choose fillings like fresh strawberries, crunchy almonds and sweet coconut to take it to a whole new level.
Spread 2-3 tablespoons peanut butter over each tortilla. Top half of each tortilla with ⅓ cup sliced strawberries, crowding the berries. Sprinkle almonds and coconut over berries.
Place folded tortillas into the hot, preheated skillet and cook on the first side for just a minute or two. Once the tortillas begin to turn golden brown, cook for just another minute.
For ultra-fast sandwiches, you can even skip the cooking entirely and simply roll up your desired fillings inside a tortilla (like a wrap or pinwheel sandwich).