Stuffed French Toast Breakfast Casserole

This crazy-delicious, ooey-gooey-wonderful French Toast Breakfast Casserole has all the classic flavors of peanut butter and jelly.

It's the perfect make-ahead breakfast casserole for holiday brunches and lazy family weekends!

– whole wheat sandwich bread – peanut butter – strawberry jelly – eggs – nonfat milk – pure maple syrup – vanilla

INGREDIENTS:

In a 9x13 pan coated with cooking spray, lay out 6 slices of bread in a single layer. Spread the bread evenly with peanut butter and then with jelly.

1

Top with the remaining 6 slices of bread.

2

In a medium bowl, whisk eggs, milk, syrup, vanilla, cinnamon, and salt.

3

Pour egg mixture evenly over "sandwiches" in pan.

4

Preheat oven to 375°F while preparing casserole. Allow casserole to sit for 5-10 minutes before baking.

5

Swipe up for full recipe!