Stuffed French Toast Breakfast Casserole
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This crazy-delicious, ooey-gooey-wonderful French Toast Breakfast Casserole has all the classic flavors of peanut butter and jelly.
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It's the perfect make-ahead breakfast casserole for holiday brunches and lazy family weekends!
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– whole wheat sandwich bread – peanut butter – strawberry jelly – eggs – nonfat milk – pure maple syrup – vanilla
INGREDIENTS:
Full Ingredients
In a 9x13 pan coated with cooking spray, lay out 6 slices of bread in a single layer. Spread the bread evenly with peanut butter and then with jelly.
1
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Top with the remaining 6 slices of bread.
2
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In a medium bowl, whisk eggs, milk, syrup, vanilla, cinnamon, and salt.
3
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Pour egg mixture evenly over "sandwiches" in pan.
4
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Preheat oven to 375°F while preparing casserole. Allow casserole to sit for 5-10 minutes before baking.
5
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