Pasta with Peas and Bacon
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This healthy Pasta with Peas and Bacon recipe is quick, easy, and can even be partially made ahead!
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Flavorful and satisfying, this pasta dish is a true family favorite!
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– Wheat penne pasta – Frozen baby peas – Reserved pasta cooking water – Turkey bacon – Extra virgin olive oil – Garlic – Lemon juice
INGREDIENTS:
Full Ingredients
Cook pasta according to package directions, omitting salt and oil. Drain pasta and set pasta and peas aside briefly, keeping them warm.
1
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In a large nonstick skillet, cook bacon over medium heat until crisp. Remove bacon from the pan and set aside on a paper towel-lined plate.
2
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Add olive oil to the skillet and reduce the heat to medium-low. Cook garlic in the olive oil for about 30-60 seconds.
3
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Add lemon juice, salt, and pepper to the garlic-oil and whisk to thoroughly combine.
4
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Add hot pasta and peas to the lemon-garlic-oil mixture and stir thoroughly.
5
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