Parmesan Roasted Broccoli Stalks

These Parmesan Roasted Broccoli Stalks disappear in a flash! They’re a terrific little snack, and also a perfect dinner side dish recipe.

With just a couple of ingredients, they’re quick and easy, and they deliciously utilize a part of the vegetable that’s often otherwise discarded.

– Broccoli stalks – Extra virgin olive oil – Kosher salt – Black pepper – Grated parmesan cheese

Grab a vegetable peeler to remove the tough outer layer from the broccoli stalks.

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Thinly chop the stalks to create “chips” that are about 1/8″ thick.

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Quick toss with some olive oil, salt and pepper.

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Bake for about 13 minutes, until the broccoli has developed some roasted brown spots.

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Swipe up for full recipe!

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