Parmesan Roasted Broccoli Stalks Recipe

Two Healthy Kitchens Get Recipe

These Parmesan Roasted Broccoli Stalks disappear in a flash! They’re a terrific little snack, and also a perfect dinner side dish recipe.

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• broccoli • olive oil • salt • black pepper • parmesan cheese

[{"selector":"#anim-c7dd81a7-1db9-414f-a5c0-8818911edd1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-384d0a38-68d3-4de2-ba22-0b3fc6f1159c","keyframes":{"transform":["translate3d(-54.71701%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make This!

1.

In a medium bowl, toss broccoli stalks with olive oil, salt, and pepper, making sure that the broccoli is thoroughly coated and the oil and seasonings are evenly distributed. Get Recipe

Spread broccoli slices out evenly on the baking sheet, making sure the slices aren't piled on top of each other.

Bake for about 13 minutes, until the broccoli has developed some roasted brown spots.

Tip

Once you’ve got your broccoli stalks peeled and adorably (see turtle above!) sliced, they just need a quick toss with some olive oil, salt, and pepper. Seriously simple. Get Recipe

Swipe up for full recipe!

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