Parmesan Broccoli Stalks

These Roasted Broccoli are terrific little snack, and also a perfect dinner side dish recipe. For one thing, they taste fantastic – surprisingly delicious for just a few basic ingredients!

Salty parmesan cheese is exactly the right counterpoint to the warm, roasted broccoli. They’re really nutritious. I mean we’re talking broccoli here, after all!

- broccoli stalks - olive oil - salt - black pepper - parmesan cheese

In a medium bow, toss broccoli stalks with olive oil, salt, and pepper.

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Spread broccoli slices out evenly on the baking sheet, making sure the slices aren't piled on top of each other.

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Bake for about 13 minutes, until the broccoli has developed some roasted brown spots.

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Remove broccoli from oven, and stir and flip the broccoli. Evenly top each broccoli slice with some of the cheese.

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Return broccoli to oven and bake, just until the cheese is melted and a little browned and bubbly.

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To yield 2 cups of slices, you will need about 4-7 stalks, depending on how thick the stalks are and how far up each stalk you use.

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Swipe up for full recipe!

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