Chicken Parmesan Wraps

These Easy Chicken Parmesan Wraps are a fast 15-minute meal!

You can even make them ahead – they're freezable, too! Cheesy, saucy and so delicious!

– Skinless chicken breasts – Italian seasoning  – Kosher salt – Black pepper – Your favorite marinara sauce – fresh basil – Flatout flatbreads

INGREDIENTS:

Place shredded chicken in a medium bowl. Add Italian seasoning, salt, and black pepper, and stir well to combine.

1

Add marinara sauce and basil to chicken mixture, and stir to combine again.

2

Optional: If you want your filling piping hot, you can microwave the chicken mixture at this point for about 60-90 seconds.

3

Lay 1 flatbread on work surface, and sprinkle cheese down the center. Spread the chicken mixture  on top of the cheese.

4

Fold short ends of the flatbread inward toward middle, and then fold the long sides of the flatbread inward toward middle, making a closed wrap.

5

Swipe up for full recipe!

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