Chicken Parmesan Wraps
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These Easy Chicken Parmesan Wraps are a fast 15-minute meal!
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You can even make them ahead – they're freezable, too! Cheesy, saucy and so delicious!
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– Chicken breasts – Italian seasoning – Kosher salt – Black pepper – Marinara sauce – Fresh basil – Flatout flatbreads
INGREDIENTS:
Full Ingredients
Place shredded chicken in a medium bowl. Add Italian seasoning, salt, and black pepper, and stir well to combine.
1
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Add marinara sauce and basil to chicken mixture, and stir to combine again.
2
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Lay 1 flatbread on work surface, and sprinkle 1/4 cup of cheese down the center, leaving a large border all around the cheese.
3
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Spread 1/4 of the chicken mixture (about a heaping 1/2 cup) on top of the cheese.
4
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Fold short ends of the flatbread inward toward middle, and then fold the long sides of the flatbread inward toward middle, making a closed wrap.
5
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