Pan-Seared Salmon with Basil Tzatziki

This Pan-Seared Salmon is fall-apart tender with a flavorful, caramelized crust!

The creamy tzatziki sauce is a unique, deliciously refreshing finish. All in less than 15 minutes!

– Cucumber  – Nonfat plain Greek yogurt – Fresh basil leaves – Fresh chives – Fresh tarragon leaves – White wine vinegar  – Extra virgin olive oil – Black pepper – Kosher salt

INGREDIENTS:

Grate your cucumber onto two or three layers of paper towels, using the short end of the cucumber.

1

In a small food processor, blend the yogurt, basil, chives, tarragon, vinegar, oil, salt, and pepper.

2

Blitz until the herbs are very, very finely chopped and the sauce turns a gorgeous, light green color.

3

Scrape the tzatziki mixture into a bowl and stir the reserved cucumber into the tzatziki.

4

Cover and chill in the refrigerator while you make the salmon, or up to about 4-8 hours, stirring before use if needed.

5

Swipe up for full recipe!

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