Overnight Breakfast Egg Casserole
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Loaded with bountiful veggies, this hearty egg bake is deliciously satisfying, without weighing you down!
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And since you can make it the night before, it’s perfect for holiday brunches or make-ahead family breakfasts!
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– Sweet Italian turkey sausage – Onion – Mushrooms – Garlic – Hash brown potatoes – Sharp cheddar cheese – Green pepper
INGREDIENTS:
Full Ingredients
In a large non-stick skillet over medium heat, cook sausage, onions, mushrooms, and garlic until sausage is no longer pink.
1
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Layer potatoes, sausage mixture, cheese, green peppers, tomatoes, and green onions.
2
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In a medium bowl, combine eggs, milk, parsley, salt, basil, and pepper.
3
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Pour egg mixture evenly over other ingredients in baking pan. Cover with plastic wrap and refrigerate overnight.
4
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Bake casserole, uncovered, for about 60-70 minutes, or until egg in middle is just set and edges are lightly golden brown.
5
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