Overnight Breakfast Egg Casserole

Loaded with bountiful veggies, this hearty egg bake is deliciously satisfying, without weighing you down!

And since you can make it the night before, it’s perfect for holiday brunches or make-ahead family breakfasts!

– Sweet Italian turkey sausage – Onion  – Mushrooms – Garlic – Hash brown potatoes – Sharp cheddar cheese – Green pepper

INGREDIENTS:

In a large non-stick skillet over medium heat, cook sausage, onions, mushrooms, and garlic until sausage is no longer pink.

1

Layer potatoes, sausage mixture, cheese, green peppers, tomatoes, and green onions.

2

In a medium bowl, combine eggs, milk, parsley, salt, basil, and pepper.

3

Pour egg mixture evenly over other ingredients in baking pan. Cover with plastic wrap and refrigerate overnight.

4

Bake casserole, uncovered, for about 60-70 minutes, or until egg in middle is just set and edges are lightly golden brown.

5

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